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| Deal Period | until October 15 |
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Serve up your loved ones a special meal in time for the holidays with Enderun’s Culinary Foundation Course! At a value of Php 12,000 (Php 19,000 Original Price), your five (5) sessions will have you cooking like a pro in no time!
Master the fundamentals of cooking from no less than the country’s most elite name in hospitality, Enderun. Supervised by Enderun Culinary Head Chef See Cheongyan, this culinary program will deliver you hands-on training from Enderun’s highly qualified professional chefs where you will learn basic cooking techniques, essential knife skills and important culinary terms.
Day 1: Knife skills - julliene of carrots & leeks; Brunoise of carrots, onion, garlic, celery; chiffonade of spinach, cabbage, basil
Day 2: Knife skills - florettes of brocolli and cauliflower, pommes frites, battonette, use of mandolline, squash, carrots, potato, daikon
Day 3: Butchery - trussing, poaching, 8 cut,4 cut, grilling, deboning of legs and breast, ballotine, chicken lollipop
Day 4: Butchery - pork tenderloin, pork rack, lamb leg, lamb saddle, beef tendeloin ; chateubriand, meddalion, tips
Day 5: Seafood - flat fish, clean and fillet; round fish, clean and fillet ; processing squid ; processing shrimp ; open oysters
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