Sunday, February 7, 2010

Valentine 2010 Treats Part 2

1. Mandarin Oriental Manila Hotel

Paseo Uno Lunch/Dinner Buffet @ P2198+ per person

Special additions (on Feb 13 to 14): Rib-eye carving, Baked Salmon, Roast duck, Suckling pig, and foei grass

The Tivoli Seven-course meal @ P2800+ per person

Includes (Feb 13 to 14):  Hibiscus champagne & caviar, Slipper lobster, Asparagus, Sweet basil and Grain mustard, Scallop consomme and arrugula- truffle ravioli, Poached Sea bass, stewed tomatoes and oyster nage, Strawberry and rose blossom sherbet, Australian Mulwarra Lamb rack, almond milk, figs, artichokes, potato confit and saffron foam, Tonka and Valrhona Chocolate flavored chocolate delight with violet ice cream for Two

2. Peninsula Manila Hotel

Escolta Dinner Buffet @ P2000+

3.  Sofitel Philippine Plaza Hotel 

Sofitel Lunch Buffet @ P2564 per person on Feb 13; P3574 on Februrary 14

4. Makati Shangrila Hotel

Circles Lunch/Dinner Buffet @ P1650+ lunch; P1950+ dinner (Feb 13 to 14)

Red Champagne brunch buffet on Feb 14, 11:30am - 2:30pm @ P3600+ per person

5. Hyatt Hotel and Casino Hotel

Fireplace Grill seven-course meal @ P2900+

Includes Organic Greens with Raspberry Vinaigrette, Pan-seared seabass with crispy fried calamari, Campari Granite with sugared rose petals, Grilled Angus Beef Tenderloin with vegetable bouquet, Potato galette and red wine glaze and Felchlin Grand Cru Arriba chocolate fondue on Feb 12 to 14 only.

6. Crown Plaza Galleria Manila Hotel

Seven Corners Buffet @ P2200+ per person

Special inclusion (on Feb 13 and 14): Japanese, Indian, Noodles (Asian Noodles & Pasta) and Western interactive cooking stations, U.S. Prime Rib Steak and Steak Tartarand a glass of sparkling wine

7. Discovery Suites Hotel

22 Prime Dinner Buffet @ 1400+ per person

Special inclusions (on Feb 13 to 14) : Prime rib carving station

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