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| Deal Period | until September 30 |
| Price | |
| Voucher Validity | October 18, 2011 - March 18, 2012 |
Bagoong Club started off as house converted into a restaurant in a quiet spot near Tomas Morato. Their home-inspired atmosphere carries into their Citi Golf branch where everyone is welcomed with a smile. Their hospitable servers treat every customer like an honored guest.
A memorable dish to start a memorable meal, the Poqui-Poqui is a omelet of smoky grilled eggplant with ground pork. The Crispy Ensalada hits the tongue with a bang with sour green mangoes, white onions and tomatoes tossed with grilled pork bits and chicharon. Strike a balance with Monggo Tinapa – slow cooked mongo soup topped with flavorful tinapa flakes.
Bring out the band because the feast has begun. The Traditional Kare-Kare is made with tender oxtail, tripe and vegetables in creamy peanut sauce partnered with tasty bagoong. Surf and turf is the Inihaw na Pusit na busog ng Bopis – perfectly grilled squid with spicy, saucy bopis as stuffing. The Crispy Pork Binagoongan is a mouthwatering take on the beloved dish with crispy pork slices smothered with coconut milk with bagoong.
You'd surely want some palate cleansers after a densely-flavored meal. Chef Pixie-Seville Santos created the Queso de Bola Cheesecake - a wonderful combination of 2 cheeses on graham crust. The Ensaymada Tostada is a warm and crusty ensaymada rolled with love and sugar.
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